thisguyvinnieinmaryland

stream of consciousness. waste of bandwidth. random bullshit. call it whatever you like.

7257 ♥ / 1 day ago

73488 ♥ / 1 day ago

garfieldminusgarfield:

G-G the book - G-G on Facebook - G-G on Twitter

1517 ♥ / 1 day ago

higgins34:

flytedphoto:

complacency-ofthe-learned:

avvenude:

I love this

Oh gosh this piece
It constantly begins to go downhill almost beyond repair and then snaps back into place
the first time reading this the suspension nearly gave me a heart attack

Never fails to make me chuckle.

I’m going to be this kind of dad, I imagine.

161101 ♥ / 1 day ago

35030 ♥ / 1 day ago

61434 ♥ / 2 days ago

77052 ♥ / 2 days ago

currentsinbiology:

The stapes (stirrup) is the smallest and lightest bone in the body. The stapes is the connection between the middle and inner ears. The head of the stapes connects to the incus and the footplate rest within the oval window of the cochlea. It is the third ossicle of the middle ear and part of the auditory system that transduces sound energy into mechanical energy and finally, electrical energy.

110 ♥ / 2 days ago

beesandbombs:

orbiters

8973 ♥ / 4 days ago

27984 ♥ / 4 days ago

169606 ♥ / 4 days ago

1426 ♥ / 5 days ago

thugkitchen:

You can’t have a legit BBQ without a badass potato salad. But don’t be a dick and buy that nasty shit at the store. Make this instead; it is cheap as fuck and super easy. You can even leave it in the sun for a minute and it won’t get all gross like that potatomayo nonsense they try to pass off as a salad. People don’t deserve that basic, bland shit.

FRESH HERB POTATO SALAD

1 1/2 pounds of small red or Yukon gold potatoes

1 teaspoon Dijon mustard

3 tablespoons white wine vinegar

2 tablespoons lemon juice (about 1 lemons)

¼ cup extra virgin olive oil

2 cloves of garlic

1/3 cup shredded carrot (I used 1 normal-sized carrot. Don’t try to grate baby carrots; you will fuck your hand up)

¼ cup of chopped chives (you can use green onions to save some cash)

¼ cup chopped dill

salt and pepper

Cut your potatoes in half or until they are in pieces that you can actually put in your mouth. Nobody should need a knife to eat potato salad, that shit is fucked. Boil some water in a medium pot, add a pinch of salt, and the potatoes. Boil them until you can easily stab a fork through one, like 10-15 minutes depending on the size of your potatoes. If you cook them too long they start falling apart and your salad will be a fucking mess. Set a timer if your ass is easily distracted.

While the potatoes cook, cut up the garlic into a bunch of tiny pieces. Mix together the mustard, vinegar, lemon juice, oil, and garlic in a small glass. Drain the potatoes and put them in a large bowl. Add the dressing and toss it all together. Add the carrots, herbs, and a little salt and pepper and mix them in. Let the salad sit in the fridge for at least 30 minutes so that the potatoes can soak in all the flavor. If it looks dry after that then add a little more vinegar and olive oil and stir that bitch. Make this shit the day before you go somewhere and keep it in the fridge. Nobody will know the fucking difference.

Serves 4 as a side

2062 ♥ / 5 days ago

49663 ♥ / 5 days ago

10544 ♥ / 5 days ago

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